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‘Tis the Season to Ring in New Home Food Safety Traditions!

As the holidays approach and cold weather decends upon us, more of us will find ourselves hibernating and retreating to our kitchens to cook for our families and friends. Make the celebration of the holidays about time spend together, rather than foodborne illness!

Eat, drink and be merry with these simple home food safety tips. Its a handy guide for turkey thawing and cooking guidelines, good tips for the life of the leftover turkey and other family Thanksgiving Day favorites!

Maybe it’s time to make new traditions in the kitchen?!

 

Click on the link below for all the details on this year’s Rock County Baby Shower!

Baby Shower Flier 2011

The local pick-your-own apple farms are ready for the pickin’!  With apples, you get lots of great fiber, Vitamin C, and other antioxidant compounds. Research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer.

So, an apple a day really may keep the doctor away!?

Utilize these special treasures of the fall season! Lots of great variety offered at your local store and our Wisconsin orchards!

Apple Crisp Recipe

Slow-Cooker Cinnamon Apple Oats

Fruit Salsa and Cinnamon Chips

Sausage, Apple And Cranberry Stuffing

Apple Muffins

your child’s school lunch!

Packing a healthy school lunch can be a dreaded, tedious task, but it certainly doesn’t have to be! We’ve come a long way since the days of the boring brown bag pb and j. With a little planning and creativity, you can pack a healthy, fun school lunch, that your kid won’t trade or toss! Use the tips, guidance and other links below to beat the school lunch funk! Remember, a balanced school lunch should include building blocks from all four food groups to help sustain a child’s energy and alertness throughout the day. Include a colorful variety of foods from all food groups to ensure a balance of nutrients and energy.


 

 

In my daily reads and encounters of all sorts of media, I’m frequently running into topics of this nature. Furthermore,  at NHA, it’s something we’re thinking about on a consistent basis, “How can we encourage more fruit and vegetable consumption? and, “How can we help my clients make that fruit and vegetable dollar, stretch?!”

We talk a lot about getting more bang for your buck. Using and consuming the most nutrient-dense foods, without breaking the bank. With the price of produce increasing, and the sketchy seasonal availability, this can be a challenge. We know that those colorful, healthy foods provide key nutrients and are good for us, but how can we afford them!?

The link about gives some great tips to make our food dollars stretch. If you have any to add, feel free to post in the comments! This topic is sure to be one we plan to revisit on a frequent basis.

August in Wisconsin brings a bountiful harvest of  some great produce. Brussels sprouts, cantaloupes, cauliflower, celery, garlic, leeks, watermelon, onions, turnips, and winter squash are now in season and ready for eatin’. Below are some tried and true recipes featuring some of these wonderful ingredients. Make good use of Wisconsin’s late-summer harvest and try one of them tonight! Let us know what you think! And feel free to comment with your own recipes that make good use of these fruits and vegetables…Enjoy!

Watermelon Salsa 

Roasted Brussels Sprouts (any vegetable tastes great when roasted!)

Cauliflower and Leek Soup (also makes good use of garlic!)

Cantaloupe Smoothie

 

 

Next week is World Breastfeeding Week (WBW)!

World Breastfeeding Week is officially
August 1-7. This year’s theme is: Talk to Me! Breastfeeding – a 3D experience, and deals with breastfeeding support-communication at various levels and between various sectors.

WBW is celebrated in 170 countries worldwide. Access the United States Breastfeeding Committee Website for some great WBW activities and resources.

Celebrate Breastfeeding!

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